On the first episode of Season 2, we talk to some of the best Filipino chefs in Australia about what makes Filipino food truly unique and why it continues to appeal to both local and international food lovers.
From the well-known adobo, which is made with soy sauce, vinegar, garlic, and peppercorns, to the hearty and spicy bicol express, which uses chillies, pork belly, and coconut milk to bring out the flavour of the chillies. Through interesting conversations, our guests taught us about the different ingredients, cooking methods, and regional specialities that make Filipino food so unique. Whether you're a Filipino who wants a taste of home or a food lover who wants to try new things, you'll find what you're looking for here.
Special Thanks to :
►First Sec. Philippines Embasst Canberra Ms. Corina Reyes
►Australia Philippines Business Council for A taste of the Philippines video series. ► Ms. Anna Manlulo , Founder Filipino Food Movement Australia
►Chef Nina Cruz of Sizzling Fillo
►Chef Fhred Batalona of Brgy Pop UP resto
►Chef Antonion Lim of Soul Fusion House
►Chef Yasmin Newman and the Team
► Filipino Food Movement Australia
► Fecs Ladao of Fexi Buns
► Chef Cherissq FIlamor of Manila Restaurant
CREDITS : This podcast is written and hosted by me, Miko Santos, Produced by Kangaroofern Media Lab, Australi’s Independent podcast management company. Research by ivone Santos, Edited and mixed by Jaime Bada, Sound design by Ivan Santos, our Podcast producer Jaymie Lopez, Assistance Podcast producer Renee Bernales. Voice over artist Kiko Malicdem . Music by audiohero.com . Filipinotastic logo by Sid Tabar.
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